The International Jewish Cook Book

The International Jewish Cook Book by Florence Kreisler Greenbaum
English | Feb 19, 2015 | ISBN: 1508548366 | 492 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 5 MB

Florence Kreisler Greenbaum was an Instructor in Cooking and Domestic Science 1600 Recipes according to the jewish dietary laws with the rules for kashering the favorite recipes of america, austria, germany, russia, france, poland, roumania, etc., etc. Second edition 1919 (originally published) with Illustrations.

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